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GFA Evaluation
Handmade, small-batch granola made with whole grain oats, almonds, coconut, and pure vanilla extract, baked fresh at Michele's bakery in Timonium, Maryland.
Non-GMO Project Verified, SQF (Safe Quality Food) certified, and NSF P543 Vegan certified -- Michele's Granola was the first-ever brand to receive NSF's Vegan certification.
Donates 1% of all sales to nonprofits with a food-focused mission. The bakery is powered by 100% wind power certified by Green-e, purchases carbon offsets from a regional landfill project, and composts 100% of its food waste.
Three independently administered certifications (Non-GMO Project, SQF, NSF Vegan) plus a quantified, food-focused give-back -- clears both the certification bar and the specific-cause bar this batch's rejects (Nantucket Crisps, Mixiboy) fell short of.