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GFA Evaluation
Plant-based, cheddar-flavor cracker made as a vegan alternative to conventional cheese crackers, baked in the company's own dedicated bakery.
USDA Organic and WFCF Organic certified, plus Non-GMO, Kosher, and Gluten-Free. Manufactured in Mary's own organic, gluten-free, vegan, nut-free, and kosher facility.
Family-run company operating its own dedicated bakery rather than a co-packer.
Certified organic by two separate, independently administered bodies (USDA and WFCF) plus Non-GMO -- a strong certification stack for a snack cracker.