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GFA Evaluation
63% cupuaçu ("chocolate's Brazilian cousin") bar made with only three ingredients. Gluten-free, vegan, caffeine-free.
Minimal, three-ingredient formulation built around cupuaçu. Regeneratively farmed sourcing stated on the product page.
Figa Foods partners directly with regenerative agroforestry farms in the Brazilian Amazon, upcycling cupuaçu seeds that would otherwise be a byproduct of pulp harvesting, and states this supports biodiversity and soil health.
Cupuaçu (Theobroma grandiflorum) is a botanical relative of cacao (Theobroma cacao) but a distinct species with a different polyphenol and flavor profile — "chocolate's Brazilian cousin" is an accurate lay description, not an equivalence claim. "Regeneratively farmed" and "agroforestry" are brand-stated; no third-party regenerative certification body (e.g. Regenerative Organic Certified) is cited on the product page reviewed.