Pacific sardines are a fast-reproducing, short-lived fish — one of the most sustainable protein sources available anywhere. Wild Planet packs them in extra virgin olive oil with minimal processing, leaving the fish as whole as possible. Rich in omega-3 fatty acids, calcium, and vitamin D. A practical, nutritious everyday food with a clean ingredient list.
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GFA Evaluation
Ingredients: sardines, extra virgin olive oil, sea salt. Naturally high in omega-3, calcium, and vitamin D. No flavour enhancers or fillers.
Caught by purse-seine from well-managed Pacific fisheries. Wild Planet publishes catch area and method. Non-GMO Project verified.
Wild Planet works with fishing fleets operating within regulated catch limits. The California base and transparent sourcing keep the supply chain shorter and more auditable than most canned fish brands.
Sardines are labelled by species and origin — not relabelled as a premium species or obscured by brand language.