Pacific mackerel is among the most nutritionally dense and sustainably harvested fish available. Wild Planet sources from Pacific fisheries using methods that minimise bycatch. Like all Wild Planet products, the mackerel is cooked once, in the can — not pre-cooked, drained, and then reliquified with added water or broth.
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GFA Evaluation
Ingredients: mackerel, sea salt. Two ingredients. Very high in omega-3 fatty acids — more DHA and EPA per serving than most commonly consumed fish.
Wild-caught from Pacific fisheries. Species and catch method declared. No FAD fishing. Wild Planet publishes sourcing details by product.
Same supply chain standards as Wild Planet's tuna line. Small-boat fisheries supported over industrial fleet operations.
Pacific mackerel (Scomber japonicus) is declared by species — not relabelled or sold under vague umbrella terms.