This pink salmon is caught by reef net off Lummi Island — one of the oldest and most selective fishing methods, practiced for centuries by indigenous communities in the Pacific Northwest. Reef nets catch salmon gently and individually, releasing non-target species unharmed. Patagonia Provisions supports the continuation of this practice. A product with a fully traceable story from water to tin.
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Ingredients: pink salmon, sea salt. Cooked once, in the can. Naturally high in omega-3 fatty acids and protein.
Reef-net fishing is among the most selective methods available — minimal bycatch, no seabed damage. Catch origin is specific: Lummi Island, Washington — not a broad 'Pacific' claim.
Patagonia Provisions works directly with the Lummi Nation reef net fishery, supporting indigenous fishing rights and economic sovereignty. The supply chain is short and openly acknowledged.
Pink salmon is a declared species with a documented catch run. The product does not use vague language like 'wild salmon' without clarifying species and origin. The cultural context of reef net fishing is explained on the label and on the brand website.