White anchovies (boquerones) from the Bay of Biscay, marinated in white wine vinegar and packed in olive oil. A different product from the salt-cured red anchovy: milder, firmer, and more accessible to those unfamiliar with preserved fish. Patagonia Provisions sources from the same northern Spanish waters that produce some of the world's finest anchovies.
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GFA Evaluation
Ingredients: anchovies, sunflower oil, white wine vinegar, salt. The vinegar marinade is a traditional preservation method. No artificial preservatives.
Bay of Biscay catch, declared on the label. Patagonia Provisions requires suppliers to disclose catch method and fishery management standards.
Processed in northern Spain. Patagonia's supplier standards apply throughout the chain.
White anchovies (boquerones) are correctly named and distinguished from the more familiar salt-cured variety — they are different products with different flavour profiles and preparation methods. The label does not conflate them.