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GFA Evaluation
Wild-caught sardines hand-packed in Portugal by José Gourmet using traditional techniques, finished with premium organic olive oil and herbs. Founded by chef Charlotte Langley.
Marine Stewardship Council (MSC) certified sustainable seafood; organic olive oil used where applicable.
Partners directly with small, independent fisheries and canneries under a transparent, revenue-sharing model. Founder is MSC's Canadian Chef Ambassador.
MSC certification is independently audited by the Marine Stewardship Council -- the seafood-category equivalent of Fair Trade or B Corp, not a self-declared sustainability claim.