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GFA Evaluation
Wild-caught sardine conservas in organic tomatoes and peppers, high in protein and omega-3s, canned in Portugal.
Marine Stewardship Council (MSC) Certified -- an independently administered, audited sustainable-fishery certification, the seafood-category equivalent of Fair Trade or B Corp. Organic ingredients used where possible.
Direct partnership with named small fisheries and canneries in Portugal; founder Charlotte Langley serves as the MSC's Canadian Chef Ambassador.
The MSC certification is independently issued and publicly verifiable through MSC's own registry, not a self-declared sustainability claim.