Where to buy
Some links below are affiliate links — we may earn a small commission at no extra cost to you. It never affects which products are listed or how they're evaluated. Learn more
GFA Evaluation
A traditional Japanese soy sauce brewed from organic soybeans, organic wheat, sea salt, and koji, aged two years in cedar barrels by a nearly 120-year-old brewery.
Certified organic in Japan, the EU, and the US.
Kosher Certified.
Both certifications (organic across three jurisdictions, Kosher) are independently issued and publicly verifiable, not self-declared.