Where to buy
Affiliate links: we may earn a commission if you buy through them, at no cost to you. It never affects what we list or how we evaluate it. Details
GFA Evaluation
Moraiolo-based Umbrian EVOO infused with fresh peperoncino chili. Cold-pressed base oil. Capsaicin heat integrated into oil matrix during infusion.
Peperoncino stated as infusing agent. Umbrian estate origin. No artificial flavouring, colouring, or additive declared. Moraiolo base variety disclosed.
Same Umbrian producer as Black Truffle line. Small artisan production.
Infusion uses fresh chili, not artificial capsaicin extract or flavouring concentrate. Moraiolo base oil disclosed. Heat level is a function of natural capsaicin content from fresh chili.