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GFA Evaluation
Moraiolo-based Umbrian EVOO infused with Sicilian lemons. Cold-pressed base oil. Bright citrus character from lemon zest infusion.
Lemon (Sicilian origin) stated as infusing agent. Moraiolo variety disclosed. Umbrian estate. No artificial flavouring declared.
Same Umbrian artisan producer.
Label distinguishes infusion (zest infused into oil post-extraction) from the agrumato method (citrus co-pressed with olives at the mill). These are two distinct production methods with different flavour integration profiles. No agrumato claim is made.