Organic Tunisian EVOO with blockchain QR-code traceability. Chemlali and Chetoui olives pressed within 4 hours of harvest. USDA Organic, Ecocert, and NAOOA certified.
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GFA Evaluation
Time from harvest to pressing stated as under 4 hours. Cold-pressed. Harvest date accessible via QR code linked to IBM Food Trust blockchain records. Chemlali and Chetoui cultivars.
USDA Organic and Ecocert certified. QR code links to blockchain provenance data (IBM Food Trust) recording harvest date, location, and production timeline. Non-GMO Project Verified. Kosher certified.
Vertically integrated — sourcing from company-owned orchards. No third-party fair trade certification.
Tunisia stated as country of origin. 'First cold press' appears on some products — legacy phrasing; centrifugal extraction at controlled temperature is the actual method. Blockchain records allow stated origin and timing to be independently verified.