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GFA Evaluation
Hojiblanca monovariety, Carcabuey, Córdoba, Andalusia. DOP Priego de Córdoba. EU Organic and USDA Organic. Pressing within 2 hours of harvest per producer specification. Herbal, tomato-rich sensory profile characteristic of Hojiblanca.
DOP Priego de Córdoba certified. EU Organic and USDA Organic certified. Hojiblanca monovariety. Cooperativa origin, Carcabuey, Córdoba. Harvest date disclosed.
Producer cooperative, Almazara de la Subbética. Member growers within the DOP zone. Cooperative structure distributes revenue to small growers without access to individual export infrastructure.
DOP Priego de Córdoba is an established Andalusian denomination with independent certification. '2-hour pressing' is a stated producer specification; this is not independently verified per batch but is consistent with the DOP's production standards. Flavour descriptors are consistent with Hojiblanca's published sensory profile.