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GFA Evaluation
Monovarietal Moraiolo, Alatri, Lazio. USDA Organic. Moraiolo is documented in Italian olive oil research as among the most polyphenol-dense Italian cultivars. Per-harvest polyphenol data published by producer, consistently above 600 mg/kg.
USDA Organic certified. Moraiolo monovariety. Single family estate, Alatri, Lazio. Harvest date on label. Polyphenol test results published per harvest.
Family estate, three generations, Alatri. Direct export distribution. No third-party fair trade certification.
Moraiolo's high-polyphenol character is documented in Italian agricultural research literature. Polyphenol data are published by the producer per harvest and subject to third-party laboratory verification. No unsupported superlatives used in labelling.