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GFA Evaluation
Picual monovariety, Las Norias de Daza, Almería, Andalusia. USDA Organic. Early harvest. Per-harvest polyphenol data published by producer; values consistently above 500 mg/kg in available test records. Picual's documented oxidative stability makes it suitable for both raw and cooking applications.
USDA Organic and EU Organic certified. Single variety stated on label. Estate: Cortijo el Puerto, Almería. Harvest date disclosed.
Family estate, Cortijo el Puerto, in continuous operation since 1939. Direct export distribution. No third-party fair trade certification.
Polyphenol data are available per harvest and published on producer's website. 'Ultra-high polyphenol' descriptor is consistent with published test results. Picual stability claims align with peer-reviewed literature on cultivar oxidative resistance.