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GFA Evaluation
Coratina cultivar-based EVOO, Puglia. Fresh chili crushed simultaneously with olives at the mill (co-crush method). Coratina is among the most polyphenol-dense Italian cultivars, providing a high-antioxidant base for the infusion.
Coratina monovariety stated. Puglia estate origin. Co-crush method disclosed: chili and olives processed together in the frantoio. No post-extraction infusion or artificial flavouring.
Multi-generational family producer, Puglia. No third-party fair trade certification.
'Crushed' designates co-crushing of fresh chili with olives at the mill — distinct from infused products. This method produces deeper capsaicin integration and is stated on the label. Coratina's documented polyphenol density is substantiated in published Italian olive oil research.