550-acre certified organic estate in Marin County. Tuscan varietal blend (Frantoio, Leccino, Moraiolo) small-batch harvested November–December. COOC certified, USDA Organic, harvest date on every bottle.
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Tuscan varietal blend (Frantoio, Leccino, Moraiolo) from estate-grown trees. Harvested annually in November–December. COOC certified. Harvest date printed on each bottle.
Single estate: Petaluma, Marin County, California. USDA Organic and COOC certified. All olives grown, harvested, and milled on the estate. No external sourcing declared.
Estate operation with direct employment. Small-batch production. No third-party fair trade certification.
'Tuscan' refers to varietal lineage (Frantoio, Leccino, Moraiolo), not Italian geographic origin — this distinction is reflected in labelling. COOC certification independently verifies grade claims. No legacy marketing phrases used.