USDA Certified Organic, single-origin Sicilian EVOO. Nocellara Etnea olives grown in volcanic soil near Mt. Etna. Small estate, direct-to-consumer, no intermediaries.
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Nocellara Etnea cultivar, Mt. Etna zone. USDA Organic certified. Small-batch production. Early harvest.
USDA Organic certified. Single origin: Nocellara Etnea cultivar, Mt. Etna zone, Sicily. Direct-to-consumer. Cultivar and growing zone disclosed.
Small estate, direct-to-consumer. No third-party fair trade certification.
Nocellara Etnea is a named native Sicilian cultivar. USDA Organic certification is federally verified. Mt. Etna growing zone designation is geographically accurate to the stated production area.