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GFA Evaluation
A four-ingredient organic soy sauce (water, organic soybeans, salt, organic wheat flour) with no added preservatives, from a mainstream, everyday-priced brand carried in ordinary US grocery stores.
USDA Certified Organic; made from non-genetically-engineered soybeans.
No specific farm-level labor or trade certification found beyond the organic certification.
The USDA Organic designation is independently administered and publicly verifiable, not a self-declared claim.