Early-harvest Koroneiki EVOO from southern Greece with independently verified polyphenol counts above 500 mg/kg per batch. USDA Organic certified.
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GFA Evaluation
Koroneiki cultivar, Peloponnese. Early harvest. Per-batch polyphenol results published by producer; values reported above 500 mg/kg in available test data. USDA Organic certified.
Peloponnese origin stated. USDA Organic certified. Third-party laboratory polyphenol test results published per harvest batch. Early harvest designation is supported by published chemical data.
Direct-to-consumer distribution. Producer states intent to support family olive growers in Greece. No third-party fair trade or equivalent certification.
Polyphenol values are documented per batch with published laboratory reports. 'Early harvest' is supported by chemical data, not asserted without evidence. Health-related references cite IOC-recognised research on olive oil phenolic compounds.