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GFA Evaluation
A citrus-forward pasta sauce made with US-grown tomatoes, lemon juice, and dill; gluten-free and plant-based.
Non-GMO Project Verified and Gluten-Free Certified. Additionally Upcycled Certified for its use of upcycled liquid mirepoix (carrots, celery, onions) via a collaboration with Matriark Foods -- an independently audited certification for food-waste-reduction ingredients.
Women-owned, WBENC certified. The brand states it donates 50% of net profits to partner organizations fighting hunger.
Three independently issued certifications (Non-GMO Project, Gluten-Free, Upcycled Certified) plus WBENC status back this product; the 50%-of-net-profits hunger commitment is a specific figure, though self-reported rather than third-party audited.