Single-origin Picual from Jaén in a squeeze bottle designed for high-heat cooking. Harvest-dated, transparent sourcing, cold-extracted.
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GFA Evaluation
Picual cultivar, Jaén province. Cold centrifugal extraction, unfiltered. Acidity stated below 0.4%. Harvest month and year printed on label. Picual has documented oxidative stability relative to other common cultivars, consistent with high-heat use.
Single origin: Jaén, Andalusia. Variety stated on label. Mill location disclosed. Not certified organic. No blending with other origins or varieties declared. QR code links to additional production information.
Sourced from a co-operative mill in Jaén. Direct-to-consumer distribution model. No third-party fair trade or equivalent certification.
Heat stability claim is consistent with published oxidative stability data for Picual. Harvest date disclosure reduces reliance on best-before dating alone. No legacy phrases such as 'first cold press' used.