Single-origin Arbequina from Catalonia in a drizzle-optimized bottle. Mild, fruity, harvest-dated — designed for finishing and raw applications.
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GFA Evaluation
Arbequina cultivar, Catalonia. Cold extraction. Acidity stated below 0.4%. Harvest date printed on label. Arbequina has a lower polyphenol and oxidative stability profile relative to varieties such as Picual or Koroneiki — consistent with raw use rather than high-heat applications.
Single origin: Catalonia, Spain. Variety stated on label. Mill location disclosed. Not certified organic. No blending across origins or varieties declared.
Sourced from a co-operative mill in Catalonia. Direct-to-consumer distribution model. No third-party fair trade certification.
Raw/finishing positioning is consistent with Arbequina's published chemical profile. Harvest date stated. No unsupported quality descriptors.