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GFA Evaluation
IGP Balsamic Vinegar of Modena, aged 10+ years in a battery of wood barrels (mulberry, chestnut, cherry, ash, oak). Trebbiano and Lambrusco grape must base. Veneto producer.
IGP (PGI) certification verified by Consorzio Tutela Aceto Balsamico di Modena. Grape varieties and 10+ year aging stated. Production and aging within Modena or Reggio Emilia provinces as required by IGP rules.
Family estate winery and vinegar producer, San Pietro in Cariano, Veneto. No third-party fair trade certification.
IGP Balsamic of Modena is a distinct product from Traditional Balsamic Vinegar of Modena DOP, which has stricter production criteria and a different designation. Gold Label's 10+ year aging is documented under IGP production records. These are independently verifiable claims.