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GFA Evaluation
Native Molisana cultivar EVOO, Campodipietra, Molise. USDA Organic. Produced using a lemon-co-crush method (agrumato-adjacent): lemons are pressed together with olives during extraction, integrating citrus oils at the cellular level rather than through post-extraction infusion.
USDA Organic certified. Native Molisana cultivar stated. Sorrento lemon variety specified. Campodipietra estate, Molise. Time-honoured estate recipe, documented since the 1980s.
Marina Colonna estate, Campodipietra. Family-owned, continuous multi-generational operation.
The co-crush (agrumato-adjacent) method produces deeper flavour integration than post-extraction infusion and is stated in product documentation. This is a meaningful distinction — the process is not equivalent to lemon-infused oil and results in a different chemical composition.