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GFA Evaluation
Soy-free condiment made from raw coconut sap (coconut blossom nectar) fermented with sea salt. USDA Organic. Naturally lower sodium than soy sauce (~73% less per serving). Philippines-sourced coconut sap.
USDA Organic certified. Non-GMO Project Verified. Ingredients: organic coconut blossom nectar, sea salt. Soy-free, gluten-free, grain-free. Philippines origin stated.
Sourcing from small-scale Philippine coconut farmers. Direct sourcing relationships stated on company website. No third-party Fairtrade certification.
Coconut aminos is a distinct product category from shoyu or tamari — different amino acid profile, lower sodium, and sweeter flavour. It is not marketed as equivalent to soy sauce. The product contains no soy and is suitable for individuals with soy intolerance.