Single-estate early-harvest Arbequina from one of Andalusia's most traceable producers. Harvest date printed on every bottle. Grassy, peppery finish with genuine bitterness — a reliable marker of high polyphenol
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GFA Evaluation
An early-harvest, high-polyphenol Arbequina extra virgin olive oil from a single family estate in the Guadalquivir Valley, Jaén, Spain, producing oil since 1780.
Organic certified; the estate is also pursuing Biodynamic certification, including composting its own fertilizer and installing beehives to enrich the vegetal cover.