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GFA Evaluation
DO Jerez Sherry vinegar base blended with Pedro Ximenez grape must. Solera-aged minimum 2 years. Pedro Ximenez grapes are sun-dried before pressing, concentrating sugars and producing the characteristic sweetness.
DO Jerez certified. PX grape contribution stated on label. Solera aging system and minimum 2-year Reserva period documented under DO rules.
Same Arvum/González Byass producer.
Pedro Ximenez designation refers accurately to the specific grape variety (Vitis vinifera cv. Pedro Ximénez) contributing to the blend. Sun-drying of PX grapes is a documented and traditional Jerez practice.