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GFA Evaluation
DO Jerez Sherry vinegar blended with Muscat (Moscatel) grape must. Solera-aged minimum 2 years. Moscatel's aromatic compounds (linalool, geraniol) produce a distinctly floral, aromatic profile.
DO Jerez certified. Moscatel variety stated. Solera method and Reserva aging period documented under DO.
Same Arvum producer.
Moscatel's aromatic character is attributable to documented monoterpene compounds. The DO Reserva designation is independently verified, not self-declared.