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GFA Evaluation
A neutral-flavor cooking oil made from algae rather than seed crops -- 535°F smoke point, rich in omega-9 monounsaturated fat, positioned as an avocado-oil alternative.
Seed Oil Free Certified by the Seed Oil Free Alliance -- a named third-party certifying body.
No specific farm-level labor or trade certification found beyond the Seed Oil Free certification.
The Seed Oil Free Alliance certification is independently administered and publicly verifiable, not a self-declared claim.