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GFA Evaluation
A raw, brewed kombucha made from organic whole tea leaves, dried herbs, roots, and fruits -- fermented rather than flavored after the fact.
Certified B Corporation and USDA Certified Organic; the first national kombucha company to be both carbon neutral and B Corp certified.
No specific farm-level labor or trade certification found beyond the B Corp assessment, which evaluates supply-chain and worker-impact practices at the company level.
Both certifications (B Corp, USDA Organic) are independently issued and verifiable, not self-declared.