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GFA Evaluation
Classic New England heirloom baked-bean variety (Phaseolus vulgaris). Creamy, mild, versatile. Produces a rich bean broth. The traditional primary variety for Boston-style baked beans, documented in New England foodways literature.
Heritage seed, New England lineage. California-grown. New-crop annually. No additives.
California farming partnerships. No third-party certification.
Yellow Eye has a documented New England culinary history. The variety is named for its yellow marking around the eye of the seed — a genetic characteristic. Culinary heritage claims are verifiable through historical cookery records.