Where to buy
Affiliate links: we may earn a commission if you buy through them, at no cost to you. It never affects what we list or how we evaluate it. Details
GFA Evaluation
Emmer wheat (Triticum dicoccum), one of the earliest domesticated grains (~10,000 years ago). Montana dryland grown. Higher protein and fibre than modern common wheat. Nutty, chewy texture. The historical grain of ancient Mediterranean civilisations.
Timeless Seeds cooperative, Montana. Non-GMO. Dryland cultivation. No synthetic inputs declared. Contains gluten.
Cooperative model supports Montana dryland farmers cultivating heritage non-commodity crops ineligible for federal price support programmes.
Emmer (Triticum dicoccum) is a diploid ancient wheat species, botanically and nutritionally distinct from spelt (T. spelta), einkorn (T. monococcum), and modern bread wheat (T. aestivum). Its gluten structure differs from modern wheat but emmer is not gluten-free.