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GFA Evaluation
An upcycled, high-fiber, low-carb flour made from okara -- the soymilk-processing pulp that would otherwise go to waste -- 20g fiber and 7g protein per serving.
Certified Organic by CCOF (California Certified Organic Farmers).
No specific farm-level labor or trade certification found beyond the organic certification; the ingredient itself is upcycled food waste per the brand's own model.
The CCOF Certified Organic designation is independently administered and publicly verifiable, not a self-declared claim.