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GFA Evaluation
Traditional Japanese soba noodles made from 100% buckwheat, dried slowly at low temperature (never fried) by a manufacturer producing soba since 1934.
USDA Certified Organic and certified organic by Ecocert SA -- two independently issued organic certifications on one product.
No specific farm-level labor or trade certification found beyond the organic certifications.
Both certifying bodies (USDA, Ecocert) are independent and their certifications are publicly verifiable, not self-declared.