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GFA Evaluation
A gluten-free pasta made from 100% organic chickpeas -- 22g protein and 14g fiber per serving, from a single-ingredient flour rather than a blended gluten-free starch mix.
Certified B Corporation (Andriani S.p.A., since 2022). Made in Andriani's dedicated allergen-free facility in Gravina in Puglia, Italy -- the only Italian pasta plant of its kind, which controls the full milling-to-packaging process on site.
No specific farm-level labor or trade certification found for the chickpea supply chain.
The B Corp certification is independently verified and covers the whole company, not just this product line -- a broader governance and impact standard rather than a single-ingredient claim.