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GFA Evaluation
Gluten-free pasta made from 100% whole-grain buckwheat. USDA Organic. 12g protein per serving, high in magnesium. Produced by Andriani S.p.A., Italy's largest dried gluten-free and legume pasta manufacturer.
USDA Organic certified (sustainability feature independently verified on the retail listing). Single ingredient: buckwheat. No declared additives.
Parent company Andriani S.p.A. is a certified B Corp, verified by B Lab, with a stated vertically integrated supply chain of 500+ contracted farmers across roughly 8,500 hectares in Italy.
Andriani S.p.A.'s B Corp certification is independently verifiable via B Lab's public directory. Felicia is Andriani's consumer-facing pasta brand — this shortlist separately lists "Andriani S.p.A." itself under Grains & Noodles for the same B Corp signal; both entries trace to one certification, not two independent ones. Purchased via the brand's official "Felicia Pasta" storefront on Amazon, since felicia.us does not offer direct-to-consumer checkout.