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GFA Evaluation
Pasta made primarily from chickpeas instead of wheat -- higher in protein and fiber than traditional durum pasta, with a near-identical bite.
Non-GMO Project Verified and GFCO Certified Gluten-Free -- two independently issued certifications.
No specific farm-level labor or trade certification found beyond the two product certifications.
Both certifications (Non-GMO Project, GFCO) are independently administered and publicly verifiable.